DINING SERVICES

RMU Dining Services
Dining Areas
Yorktown Cafe Menu
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FACULTY/STAFF > DEPARTMENTS & OFFICES > BUSINESS OPERATIONS > DINING SERVICES > DINING AREAS
Dining Areas

Leave the cooking to us! The variety of meal plans available to resident students allows you to choose meals and snacks to fit your lifestyle. The Food Court in the Nicholson Center offers a wide selection of foods including pizza, pasta, deli, salad bar, homemade bakery items, a choice of hot entrees, and specialty items. It’s the perfect place for a quick lunch or casual dining with friends.

PNC Colonial Cafe
Freshens - Freshens offers our guests a choice of exciting Crepes and Smoothies.  Our fresh, baked in house desserts are also offered in the bakery case next to Freshens.
The Salad Bar - Expect to create heaping salads with the freshest toppings, fruits, assorted grains and dressings that are meals in themselves!  A Greek yogurt bar is  offered with a fresh variety of yogurts and seasonal toppings during the breakfast period. Pre-made salad choices will also be available. 

Firehouse Grill - The Firehouse Grill offers grilled and fried entrees for the students to enjoy.  Local products such as the farm raised boneless chicken breast, from the Farm Source Program, always provides the freshest and tastiest product available.  In addition, specialty items are available, such as fresh hand cut steaks, fresh seafood, and other upscale choices.
Rustica - Rustica features pizza that takes on a real Rustic Italian feel and taste.  Individual pizzas are offered with gourmet toppings, such as fresh Italian meats, cheeses, and sauces, which will be coming out of the flaming open hearth oven piping hot.  Fresh baked pasta casseroles, calzones, and fresh breadsticks are also offered and are prepared in the hearth oven offering a large variety of specials and options.
Bento Bowl - Bento Bowl offers a large variety of fresh vegetables, noodles, rice, and sauces for guests to choose from.  The guest will then watch as their choices are prepared to order in front of them.  Egg rolls, pot stickers and won tons are home made.
The Colonial Carvery - The Colonial Carvery offers fresh carved items featured at lunch and dinner on weekdays with appropriate side dishes.  Examples of carved items are top round of beef, prime rib of beef, beef strip loin, salmon, pork loin, duck, turkey, suckling pig flank steak and lamb roast.  Sides will include homemade mashed potatoes, roasted vegetables, assorted rice and pasta.  



Bada Basil 
- Fresh made seasoned wraps with assorted toppings, grilled chicken and beef offered daily with rotating featured specials including salmon, hand breaded chicken tenders, calamari, and shrimp. Spaghetti pasta bowls with the choice of Alfredo and Pomodoro sauces.  A specialty sauce will also be added each day. A variety of fresh toppings for both wraps and pasta bowls. Examples of offerings available on a rotation are roasted vegetables, bruschetta topping, Tuscan white beans, mushrooms, arugula, spinach, sun-dried tomatoes, caponata, artichokes, faro, banana peppers and roasted red peppers.




Spoon and Fork - Spoon and Fork  offers a variety of classic entrees and sides.  Included in this menu will be pasta items, international cuisine, vegetarian, and seasonal options to round out the entire program.
On The Go - On the Go items and fresh, on site made sushi are offered in the PNC Colonial Café.

The Hale Cafe

  • The Hale Cafe offers the Starbuck's We Proudly Serve coffee program and fresh campus baked pastries. 
    In addition, On the Go salad, sandwich, and sushi choices are being offered to provide students a convenient meal option during their busy day between classes.

  • Frappuccinos from Starbuck’s.  This popular cold beverage will be blended to order with a variety of flavor choices. 

RoMo's Cafe
  • For those in a hurry, RoMo's Cafe offers an inviting, casual dining option. Here students can enjoy freshly made on the go sandwiches, salads, and wraps, in addition to a selection of savory coffees and teas, hot evening specials, and a full line of convenience items.

  • The Chicken Club Sandwich features a grilled five ounce chicken breast on focaccia bread with provolone cheese, roasted red peppers, bacon, lettuce and southwest sauce.

  • Convenience items are offered with the variety of products changing as new products are introduced in the market.
Wheatley Café
  • The Wheatley Café offers fresh made On the Go choices, convenience items, heat ‘n serve entrees, beverages and fresh made sushi throughout the day. 

  • Chef’s Table is the highlight from 11:00 AM – 2:00 PM offering favorite daily specials, chef prepared out front for all to see.  Daily Panini specials are offered at dinner time.

  • Chobani Yogurt bar - Chobani yogurt and fresh toppings are available for our guests to build their own creations tailored to their personal tastes. 

Yorktown Café
  • Yorktown Café offers fresh made breakfast sandwiches each morning.  Specialty grilled cheese and soup are offered during the lunch hour for those in the building during this time looking for a hot lunch option.

 

  • On the Go items and beverages are offered from 7:30 AM through midnight on weekdays and 9:00 AM through midnight on weekends.  In addition, from 5:00 PM through midnight, a full menu of student favorites is offered including gourmet beef burgers and chicken burgers using meat ground in house.  Wings, rustic pizzas, salads, wraps and desserts round out the exciting menu at this new location.

  • A hand dipped milkshake bar offers homemade ice cream in a variety of flavors and specialty blends.

Island Sports Center 

  • Fresh made to order sandwiches and salads are featured for our guests visiting the Bistro.  Grab and Go items and a variety of sports drinks are popular options.

 

  • Home-made dough is used for the pizzas prepared in the open hearth oven.  Pizzas are available by the slice or by the pie.

 

  • Starbuck’s coffee is brewed for those looking to warm up after watching their favorite skater.